Whether you are popping in for a bite to eat before touring the mountains or playing a round of golf, or you’re planning on hosting a lavish event for 100 friends and family, Cork & Cleaver is the place to be when you want delicious food and an unforgettable time.
Our hot high country breakfast is served from 7:00-10:00 a.m. seven days a week, and is included in most rate plans. While traditional southern favorites like biscuits & gravy, grits, bacon and eggs are a given, lighter fare like fresh fruit, yogurt, cereals and muffins are also available. Breakfast is served as a buffet through the spring, summer and fall months, while cooked-to-order sometimes during the winter.
Open 7 Days