The National Weather Service has issued a Winter Storm Warning for our area starting January 2 at 10:00pm through January 3 mid-day. Conditions could be hazardous so plan ahead and stay safe. Learn more here.
Farm to Table

The Chef’s Table

About

Chef’s Table started with the concept of cooking with fresh, seasonal, local foods and produce and pairing these exceptional recipes with wines from around the world. Today the restaurant continues this fresh/local philosophy and remains an icon of gourmet dining, with Executive Chef/Owner Josh Monroe continuing the high standards for cooking excellence that locals and guests alike enjoy. Join us for dinner, and complement your meal with a selection from our extensive list of award-winning wines.

Wine Enthusiast Magazine’s “Restaurant Award of Unique Distinction”
Wine Spectator Magazine’s “Best of Award of Excellence”
Chef Josh’s wine country cuisine has been developed specifically with wine pairing in mind. A wide variety of wine styles and prices are featured, including many half bottles, large-format bottles, and wines by the glass. The ultimate wine country dining experience awaits you at Waynesville’s legendary Chef’s Table restaurant.

We recommend making reservations to ensure that we can accommodate your desired dining time.

Recent Blog Posts

Fall is a double-edged sword. The leading edge sharpened by the fiery beauty of fall foliage and the other coldly honed by winter’s call
If you’re reading this, it’s time to start planning your turkey-time festivities! Thanksgiving is a time best-spent bonding with loved ones over great food
We’ve all been enchanted by the travel TikToks, Facebook posts, and influencer blogs, chock-full of eye-catching sceneries and new experiences. And despite the desire