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Farm to Table

The Chef’s Table

About

Chef’s Table started with the concept of cooking with fresh, seasonal, local foods and produce and pairing these exceptional recipes with wines from around the world. Today the restaurant continues this fresh/local philosophy and remains an icon of gourmet dining, with Executive Chef/Owner Josh Monroe continuing the high standards for cooking excellence that locals and guests alike enjoy. Join us for dinner, and complement your meal with a selection from our extensive list of award-winning wines.

Wine Enthusiast Magazine’s “Restaurant Award of Unique Distinction”
Wine Spectator Magazine’s “Best of Award of Excellence”
Chef Josh’s wine country cuisine has been developed specifically with wine pairing in mind. A wide variety of wine styles and prices are featured, including many half bottles, large-format bottles, and wines by the glass. The ultimate wine country dining experience awaits you at Waynesville’s legendary Chef’s Table restaurant.

We recommend making reservations to ensure that we can accommodate your desired dining time.

Recent Blog Posts

Looking for the ultimate Independence Day experience? Look no further than Haywood County! Join us for three whole days of fireworks, and four full
Insider Tip Experts: Preston Jacobsen, Executive Director of Haywood Waterways Association, and Kristin & Shannon Young, Owners of Maggie Valley Fly Shop.  Q: What
Haywood County’s breathtaking views, tranquil trails, and quaint Appalachian culture are meant to be enjoyed by everyone. Though we believe recreation is a universal