The National Weather Service has issued a Winter Storm Warning for our area starting January 2 at 10:00pm through January 3 mid-day. Conditions could be hazardous so plan ahead and stay safe. Learn more here.
Farm to Table

The Swag Restaurant

About

The Swag’s sweeping vistas and warm hospitality are rooted in the soul of the Great Smoky Mountains. Founded in 1982, The Swag joined Relais and Châteaux in 2020 with 18 rooms and an award-winning restaurant. Perched almost a mile above sea level, our secluded 250-acre mountaintop grounds are located just 40 minutes west of Asheville, but a world away from your day-to-day. We welcome guests to join us for one of our spectacular meals offered throughout our season, which runs from March – December. Reservations are required.
Dinner Nightly

6 p.m. Hors D’oeuvres; 7 p.m. Dinner Service

Four Course Dinner Service: Friday – Wednesday 

Barbeque Buffet, with live band: Thursday

Sunday Brunch at 11 a.m.

Guests will enjoy a buffet of culinary delights. 

Chef’s Gourmet Picnic

Offered Wednesdays and Saturdays at 12 p.m. 

A favorite amongst owners and guests, join us for delicious food and amazing views atop Gooseberry Knob, weather dependent. 

Trail Pass

All lunches are packed in a brown bag as early as 10 a.m. for you to explore and enjoy on the property or in the Great Smoky Mountains National Park with your Swag hiking stick. Our team is happy to share hiking maps and tips for a wonderful day on the mountain.

Call for availability today and find out why Andrew Harper, Condé Nast, and Relais and Châteaux have identified The Swag as one of the nation’s best getaways.

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